There are seven rooms with bathrooms and a mini apartment in a typical Friulian manor farmhouse which has been
elegantly restored, and which has ample parking.
Traditional local cheeses (Montasio and Caprino) and cured meats (salami, pitina and hams) are the
main ingredients of our breakfast along with other specialities including honey, billberries and apple juice.
The visitors will find a simple and cosy style of accomodation, a place where you can be sure to feel
immediately welcome and at ease, with the opportunity of having guided tours at certain times and seasons of the year,
for example, during the selection of grapes and the wine making process.